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CORIANDER

Coriander

General Characteristics

Coriander (Coriandrum sativum),dhania is an annual spice crop and a member of the Umbelliferae, or carrotfamily. The coriander plant yields both the fresh herb and spice seed, whichare used primarily for culinary purposes.

The fresh green herb is calledcilantro, or Chinese parsley. It is used in southeast and southern Asian,Chinese and Mexican cuisine, and for flavouring salads and soups.

The fruits (seeds) are widelyused as condiments with or without roasting in the preparation of currypowders, sausages and seasonings. It is an important ingredient in themanufacture of food flavourings, in bakery products, meat products, soda &syrups, puddings, candy preserves and liquors.

The spice is also employed forthe preparation of either the steam-distilled essential oil or thesolvent-extracted oleoresin. Both products are used in the flavouring and aromaindustries.

Global Scenario

The global production ofcoriander seed is estimated to be around 6 lakh tonnes. However, officialestimates are rarely available for this crop in most producing countries.Additionally, coriander is widely grown in home gardens on a small scale, whichis never included in official statistics.

The major global producers areIndia, Morocco, Canada, Romania, Russia and Ukraine. The other producers areIran, Turkey, Israel, Egypt, China, US, Argentina and Mexico.

The global trade in coriander isestimated to be around 0.85 - 1 lakh tonnes a year. While, India, Turkey,Egypt, Romania, Morocco, Iran and China are the major exporters. Middle East,South-east Asia, USA, UK, Germany etc are the major importers.

Indian Scenario

India is the biggest producer,consumer and exporter of coriander in the world with an annual productionaveraging around 3 lakh tonnes. The production fluctuates widely between yearsand has varied from below 2 lakh tonnes to above 4 lakh tonnes in this decade.

Rajasthan (54%) and MadhyaPradesh (17%) are the two largest producing states in the country contributingover two-thirds to the country s total production in 2006-07. The otherproducers are Gujarat (6.9%), Assam (6.6%), Andhra Pradesh (3.5%, Karnataka(3.3%), Orissa (3.2%) and Tamil Nadu (2%).

Official estimates of area andproduction are released by the Spices Board, India and the latest estimatesavailable peg India s production in 2006-07 at 2.88 lakh tonnes and area undercultivation at 3.62 lakh hectares. The production from Rajasthan and MadhyaPradesh are reported at 1.55 and 0.50 lakh tonnes respectively. Rajasthan scoriander production is estimated to have dipped sharply to around 1.30 lakhtonnes in 2007-08. However, output is 2008-09 is reported to be normal.

Coriander for seed cultivation isgrown as a rabi crop with sowing undertaken during October - November and newcrop arrivals seen in February - March.

India annually exports around25,000 - 30,000 tonnes of coriander a year. India exported 30,200 tonnes ofcoriander in 2008 valued at Rs 204 crores in 2008. The major buyers wereMalaysia (7050 tonnes), UAE (5450 tonnes), Pakistan (3215 tonnes) and SaudiArabia (2475 tonnes).

The major domestic buyers ofcoriander seed in India are spice processing agencies, which consume around 50%of the production are mostly located in the southern states of India and Delhi.The demand from this sector peaks during April to June, which also coincideswith the peak arrival period.

Major Indian Trading Centres

The major markets are located inRajasthan and Madhya Pradesh. The three largest markets are Kota, Ramganj Mandiand Baran in Rajasthan

Market Influencing Factors

The supply fluctuates sharplybetween season and this leads to high price volatility. The supply isinfluenced by acreage under the crop, weather and diseases.

Weather, especially absence offrost during flowering and presence of sunshine during seeding stage plays amajor role as it influences the yield and appearance of the seed. The crop ishighly disease-prone and requires regular care and monitoring.

The prices have been displayingonly moderate seasonal behaviour in recent years with prices slightly dippingduring the peak arrival months - March to June. The strong demand from domesticspice processors and export market has prevented prices from crashing evenduring the peak arrivals.

The seeds can be stored for onlyaround six-eight months in normal temperature and this influences availabilityand prices during the low availability months - October to January.

Export demand is anotherimportant price influencing factor as India s surplus production is verylimited. The exports from India have been picking up in recent years on accountof the increased presence of Indians abroad and rising preference for spicyfoods in developed nations.

Source :- www.mcxindia.com

Web Resources On

www.indianspices.com

www.rajamb.com

www.agmarket.nic.in

www.imd.ernet.in

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